Ang Purslane o Gulasiman sa tagalog ay isang uri ng damo (Weed) na hindi pinapansin ng marami.
Ang damo palang ito ay kinakain at ginagamit na panglunas sa Diabetes sa ibang bansa, ito ay may value at ineexport pa. Ito pala ay isang superfood.
May pag-aaral diumano na ginawa at naconfirm na may anti-diabetic properties ang Purslane herb extract.
Maari itong kainin ng fresh o raw o maaari ding ilahok sa iyong paboritong garden salad.
Mula sa drugtargetreview.com:
Diabetic research suggests purslane herb extract mimics insulin. A new study has confirmed the anti-diabetic properties of the purslane herb extract Portulaca oleracea L.
Researchers at the University of Applied Sciences Upper Austria, led by Julian Weghuber PhD, investigated extracts prepared from seven different plants reported to exhibit anti-diabetic effects via GLUT4 (glucose transporter protein type 4) translocation-inducing properties. Induction of GLUT4 translocation without insulin is considered a key aspect to decrease elevated blood glucose levels in persons with diabetes.
In vitro models
By combining established in vitro models with modern fluorescence microscopy and atomic force microscopy, the effect of purslane and other herb extracts on cellular glucose uptake has been studied extensively.
Reducing blood glucose levels
Researchers found that only two substances, among which one is purslane extract, led to enhanced GLUT4 translocation including plasma membrane insertion, and glucose uptake in established cell models. Moreover, both extracts resulted in a distribution and clustering of GLUT4 in the plasma membrane similar to that of insulin, and appeared to reduce blood glucose levels in a living organism.
Laging tandaan na ang pagkonsulta sa Doktor ay kinakailangan. Ang mga halamang gamot ay nakatutulong ngunit may mga sakit na kailangan ng propesyunal na opinion ng mga dalubhasa.
Ang damo palang ito ay kinakain at ginagamit na panglunas sa Diabetes sa ibang bansa, ito ay may value at ineexport pa. Ito pala ay isang superfood.
May pag-aaral diumano na ginawa at naconfirm na may anti-diabetic properties ang Purslane herb extract.
Maari itong kainin ng fresh o raw o maaari ding ilahok sa iyong paboritong garden salad.
Mula sa drugtargetreview.com:
Diabetic research suggests purslane herb extract mimics insulin. A new study has confirmed the anti-diabetic properties of the purslane herb extract Portulaca oleracea L.
Researchers at the University of Applied Sciences Upper Austria, led by Julian Weghuber PhD, investigated extracts prepared from seven different plants reported to exhibit anti-diabetic effects via GLUT4 (glucose transporter protein type 4) translocation-inducing properties. Induction of GLUT4 translocation without insulin is considered a key aspect to decrease elevated blood glucose levels in persons with diabetes.
In vitro models
By combining established in vitro models with modern fluorescence microscopy and atomic force microscopy, the effect of purslane and other herb extracts on cellular glucose uptake has been studied extensively.
Reducing blood glucose levels
Researchers found that only two substances, among which one is purslane extract, led to enhanced GLUT4 translocation including plasma membrane insertion, and glucose uptake in established cell models. Moreover, both extracts resulted in a distribution and clustering of GLUT4 in the plasma membrane similar to that of insulin, and appeared to reduce blood glucose levels in a living organism.
Laging tandaan na ang pagkonsulta sa Doktor ay kinakailangan. Ang mga halamang gamot ay nakatutulong ngunit may mga sakit na kailangan ng propesyunal na opinion ng mga dalubhasa.
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